top of page


Food as Medicine Recipe: Low-Sugar Pumpkin Chia Mousse
🥧 A delicious Thanksgiving-inspired dessert that’s rich in fiber, omega-3s, and flavor — with almost no added sugar. Ingredients 1 cup unsweetened pumpkin puree 1 cup unsweetened almond milk (or coconut milk) 3 tbsp chia seeds 1–2 tbsp monk fruit or stevia (adjust to taste) 1 tsp pure vanilla extract 1 tsp cinnamon 1⁄4 tsp nutmeg 1⁄4 tsp ginger Pinch of sea salt Directions Whisk all ingredients together in a bowl until smooth. Let sit for 5 minutes, then stir again to preve
outreach0686
1 day ago


Food as Medicine: Minimizing Sugar During the Holiday Season
The holidays are a season of joy, family, and delicious food — but they can also bring an overload of sugar. Excess sugar weakens the immune system, increases inflammation, and contributes to energy crashes, weight gain, and chronic disease. During the colder months, when we spend more time indoors and gather closely with loved ones, maintaining a strong immune system becomes especially important. Sharing is a wonderful part of the holiday spirit, just not when it comes to ge
outreach0686
1 day ago
Nourishing Your Brain This Fall
At CCC Health, Drs. Greg and Chaminie Wheeler believe wellness begins with restoring the foundation of health, what we eat. Food is not just fuel; it is medicine for the body and brain. The choices you make every day directly impact your focus, memory, mood, and long-term brain health. In our monthly Food as Medicine series, we highlight how nutrition supports whole person wellness. This month’s focus is on: Food as Medicine: Nourishing Your Brain This Fall. Autumn is the per
outreach0686
Oct 1


Recipe: Healthy Pumpkin Muffins
Makes: 12 muffins | Prep time: 10 min | Bake time: 20 min 🌱 Ingredients 1 3⁄4 cups whole wheat flour (or half oat flour) 1 tsp baking soda 2 tsp pumpkin pie spice (or cinnamon, ginger, nutmeg) 1⁄2 tsp salt 1⁄2 cup pumpkin purée (unsweetened) 2 eggs (or flax eggs for plant-based) 1⁄2 cup unsweetened applesauce 1⁄3 cup maple syrup or honey 1⁄4 cup olive oil or melted coconut oil 1 tsp vanilla extract 1⁄2 cup unsweetened almond milk (or milk of choice) Optional: 1⁄2 cup walnuts
outreach0686
Oct 1
bottom of page


